The first foraged jam of 2014 was loganberry and orange. Just one jar, from a handful of berries overhanging the street from the student let. I don’t think the young people knew the bush was there… a few days later, loganberry and grapefruit.
The family I visited today said, ‘That jam you gave us; it set us off using all the (foraged) fruit in the freezer. Gooseberry and Strawberry, that was special …’