Foraging

Mrs T brought bags to church on Sunday, intending to gather pine cones for winter fire-lighting. This happens every year, you could almost set your watch by it. And then we got sidetracked.

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Following the success of her apricot jam, Mrs Turnstone has caught the preserving virus  from her daughters and husband. She gathered sloes on the way home, while I threw in rowan berries; with bramley apples the latter made a tart jelly that will go well with lamb or venison (fat chance of that, but I had to pass by on the other side when I saw a road-killed roebuck whilst on holiday!) The sloe and apple jelly will go well with meat – turkey or goose or duck.

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Then while I was at work Mrs T went out  to gather blackberries and elder to add to apples and a few sloes for a hedgerow jelly. Even on her own, she reported, she thoroughly enjoyed herself. Purple fingers! Making this jam 12 years ago in Shropshire started NAIB’s addiction. We threw in rose hips and haws on that occasion; the recipe is flexible.

Oh yes, we gathered pine cones too. It’s as well my brother Chris was not with us; I recall his ambushes over at our old blackberry patch, with cones whizzing part the ear, and knocking pots of berries over; but he did help make the jam when all was gathered in.

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