You can’t make cole slaw without cabbage, so to the local supermarket or the local farmers’ market at the Goods Shed? Almost equidistant, and on this occasion I had to pass the shed first, and before it got too busy with out-of-towners.
This cabbage’s stalk had not dried out, it was not wrapped to death in plastic, and had most of its rosette of outer leaves. Beautiful. Worth buying, worth a snap, and worth sharing.
Dessert apple and grated ginger lift the cole slaw, but the best start is a good cabbage!