Our local Saint Mildred, a Saxon princess who had a continental education and rejected the idea of a political marriage to become a nun, had her feast this week. She reminds me to harvest the walnuts.
It’s harvest time because right now they have not yet grown their woody shells inside those green carapaces. Off the tree they come to get pricked all over with a fork, then left to steep in brine for a few days before drying off for a few days more.
The juice has stained my fingers to the complexion of a chain-smoker, if only for a few days. But when the nuts are fully dry for pickling they will be as black as the habits of the Benedictine Sisters who live in Saint Mildred’s Abbey at Minster-in-Thanet. By Christmas the nuts will be sweet-and-sour and spicy.
Only the first and third of those adjectives apply to the sisters at Minster!
Saint Mildred from a window at Preston-next-Wingham, Kent. John Salmon