This was going to be about how we managed some relatively novel (for us) foraging on holiday in Wales, including wild spinach, sorrel and samphire. NAIB made a tasty risotto with the spinach.
But days after arriving home, expecting to find a few windfall apples, we were walking along a road we’ve travelled hundreds of times, when NAIB and I stood and stared, and said, ‘Wow!’ A giant puffball where we’d never seen one before.
It came home with us and she is busy preparing it right now. Here below is the samphire, growing in the crevices of the rock. You’ll appreciate that we only took enough for a garnish.