Category Archives: Uncategorized

Mrs Turnstone’s good news for Valentine’s.

Well, we’ve always thought of Valentine’s Day as the birds’ wedding day, but this year the bouquet goes to the garden frogs. Mrs Turnstone ran indoors to grab her phone and record the event. We shall have to watch the weather and protect the eggs from frost, if we get any. It is unusually warm. But we have had lying snow in February, half a lifetime ago.

At least we can do a bit for the climate by helping the frogs who choose our pool. That may include covering it to prevent the blackbirds from fishing.

November Lambs to Covent Garden

We are in London, 21 November 1817, two years after Waterloo, and Charles and Mary Lamb have just moved from the relative quiet of the inns of court to ‘a place all alive with noise and bustle’, and she is loving it, as she tells Dorothy Wordsworth. The linkboys, who carried burning torches to guide the theatre-goers home, would soon be put out of business by gas lighting. Some gas lamps still illuminate parts of Covent Garden. A gas lamp, a linkboy and a candle in this illustration from the Pickwick Papers, and still people are in the dark!


At last we mustered up resolution enough to leave the good old place that so long had sheltered us—and here we are, living at a Brazier’s shop, No. 20, in Russell Street, Covent Garden, a place all alive with noise and bustle, Drury Lane Theatre in sight from our front and Covent Garden from our back windows. The hubbub of the carriages returning from the play does not annoy me in the least—strange that it does not, for it is quite tremendous.

I quite enjoy looking out of the window and listening to the calling up of the carriages and the squabbles of the coachmen and linkboys. It is the oddest scene to look down upon, I am sure you would be amused with it. It is well I am in a chearful place.

From The Letters of Charles and Mary Lamb, 1796-1820 , edited by E. V. Lucas.

Now, of course, it’s black cabs and Uber! Enjoy the Gas lights of an evening visit to Covent Garden.


The gate at Snailham Level Crossing

Not any old gate

We came across this gate while walking in Sussex. When we got home I saw that there were a few stories to be heard – or seen – here.

This is where a track crosses the railway, or better, the other way about, because the track was there well before the railway was built. There was a station here, though few passengers. The station had a wooden platform, wooden shelter and no lighting, oil, gas or electric. Not surprisingly. there is little to be seen of the station, nor of the crossing keeper’s cottage.

The footpath is on the Brede Level marshland. It must get very muddy, so someone has added cobbles to make the foot crossing dry. The crossing keeper would surely have kept the gates open to trains, closed to road vehicles, so the position was something of a sinecure, or a job for an elderly worker still strong enough to manage the heavy gates. There were fewer road vehicles than trains. A lightweight farm gate either side of the track is all that’s needed.

The old pedestrian gate is a picture; I guess it’s XIX Century. Its new galvanised post suggests that a surveyor did not want to scrap this unique specimen – the one on the opposite side is quite different, but both were clearly handmade by carpenter and blacksmith, probably in the South Eastern Railway works at Ashford. No question of an off-the-peg gate here. Note the decorative work on the top hinge, and the swivelling pulley cover to keep fingers safe; its makers took pride in their work. The gate frame will have been made of hardwood, possibly English oak, and when the upright palings had perished a sheet of marine plywood was substituted. Railwaymen seem to have had a soft spot for this gate over the last 150 years or so.

Modern technology is represented by the telephone: drivers of slow moving vehicles are warned to call the signaller for the all clear before crossing the railway. We arrived here by foot downhill from Udimore where King Edward III once stayed. He was supervising defensive fortifications at nearby Winchelsea in 1350 when the Spanish fleet came into sight and gave battle, ending in an English victory, witnessed by Queen Phillipa from the top of the track we are following.

Since then a naval safe haven has become a saltmarsh, supporting sheep beside the river; and the sea is now some distance away.

In the distance across the marsh is a hill with a village and pub, a destination for our walk. A shared walk, a shared meal; reminders of why we chose to share all things, for better or worse, forty-three years ago.

Fair Trade Easter Eggs

Want a quick way to make Easter Eggs-tra special Maurice?With this great selection of Fairtrade Easter eggspicking up an ethical egg is especially easy this year.7 ETHICAL FAIRTRADE EASTER EGGS Whether you prefer white, dark or milk chocolate, this egg ensemble has something for you. There’s even organic options and a pink gin flavoured chocolatey treat for adults!Pictured: Tony’s Chocolonely Easter Eggs Assortment. Just one of a number of Fairtrade Easter options available this year.
What does Fairtrade mean for cocoa farmers?Let’s ask Bengaly Bourama, Fairtrade cocoa farmer, Côte d’Ivoire.

‘We have been able to build a school, accommodation for teachers of the school. We have renovated the hospital… all of this with the Fairtrade Premium. Without Fairtrade we wouldn’t be in this position.’ Bengaly Bourama, Fairtrade cocoa farmer, Côte d’Ivoire

FAIRTRADE CHOCOLATE OPTIONS FOR EASTER More of us choosing eggs made with Fairtrade cocoa means power for farmers like Bengaly to drive positive change in their communities.So in the final few days before Easter, let’s go the eggs-tra mile and pick up an ethical egg made with Fairtrade cocoa.Share on social media to spread the word – or just forward this email
!VIEW AND SHARE ON FACEBOOK 
VIEW AND SHARE ON TWITTER 
SHARE ON WHATSAPP 
VIEW AND SHARE ON INSTGRAM 

Many thanks,StefanCampaigns Team, Fairtrade Foundation

Look at the sky, what do you see?

Just like most of Europe, Kent is baking under a heat wave but as we know, mad dogs and Englishmen go out in the midday sun; starting from an early age. My two-and-a-half year old grandson was called in by his mother, who was ready for her siesta. ‘I can’t come in for a nap, the sky’s awake!’

I don’t doubt that a nap would have done good to both parent and child, but being awake and watchful can be good too!

Surely it was a day like this when the fiery chariot swung low to collect the Prophet Elijah. Elisha was certainly watching carefully. (2 Kings 2)

Cherry ripe?

The wild cherries are small and bitter and ripe ones are few and far between. I photographed these on my way to forage for lime flowers. I also saw again exactly why I don’t bother with foraging for cherries: the birds get them first before the fruit gain any sweetness to human tastebuds. Why they missed this bunch I don’t know. The next picture shows the result on cherries of comprehensive pecking; the stones remain on the stalks, and the stalks on the tree.

A wood pigeon sneered at me as I stopped to survey the scene and take my pictures. Possibly one of those birds that awaken me in the early hours in summer time.

I get my cherries from the cherry lady’s stall in the High Street. She’s back after covid!

On looking out of the window.

By © Francis C. Franklin /Attribution: © Francis C. Franklin / CC-BY-SA-3.0

We were taking a break from work at the Glebe garden, indoors because the weather was unseasonably cold. My friend looked out to see two blue tits on the bird feeder. Suddenly there was a flurry of activity between the feeder and the nearby elder, now in full leaf and bloom. There was a family of blue tits! Were they from the nesting box in our garden, or maybe from Peter’s box on the balcony across the river?

No chance of any sort of a photo from that distance, but here is a glorious image from Francis C. Franklin, via Wikipedia. Let’s hope the fledglings soon learn about the predatory cat that has begun to frequent the garden. Maybe the cold morning kept it indoors, or the noise of power tools and hammers from next door.

Thanks to my sharp-eyed friend for a special moment!

Local food II: ask the local supermarket

Jempson’s is a local supermarket group in East Sussex, committed to sourcing food locally when they can. Compare their five reasons to shop locally to the Goods Shed’s ten that we saw the other day; which is more considered, which is more convincing?

Jempson’s seem to know and value their suppliers. This post card, free by the checkout, spreads the word, and others celebrate some of their farmers and producers, as you can see below. Hard-working, innovative workers, local heroes indeed!